Haven’t blogged since the infamous 419 Millimeter Scam saga, but here’s a great chocolate, orange peel and whiskey muffin recipe to keep you warm in winter.
Dense, chocolatey and awesome. These babies aren’t shy on calories, specially when served warm with heated pouring cream.
ingredients ----------- 2 eggs 250ml white sugar 250ml white flour 3 tsp baking powder 80ml cacao powder 1/2 cup Lindt chocolate rind of 2 ripe oranges 75ml Scotch whiskey 160ml 2% fat milk 80ml macadamia oil/vegetable oil preparation ----------- 1. Start by powdering the Lindt chocolate in a food processor, the texture should be the same as ground coffee. 2. Chop the orange rind finely into 2mm chunks. 3. Preheat oven to 180'C method ------ 1. Beat the eggs and sugar with an electric whisk until creamy. 2. Add all other ingredients and whisk together for a minute to airate. 3. Pour mixture into well greased muffin tins, about 3/4 full. 4. Bake at 180'C for 20 minutes. Test by piercing the muffins with a toothpick.