Haven’t blogged since the infamous 419 Millimeter Scam saga, but here’s a great chocolate, orange peel and whiskey muffin recipe to keep you warm in winter.

Dense, chocolatey and awesome.  These babies aren’t shy on calories, specially when served warm with heated pouring cream.

ingredients
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2 eggs
250ml white sugar
250ml white flour
3 tsp baking powder
80ml cacao powder
1/2 cup Lindt chocolate
rind of 2 ripe oranges
75ml Scotch whiskey
160ml 2% fat milk
80ml macadamia oil/vegetable oil

preparation
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1. Start by powdering the Lindt chocolate in a food processor, the texture should be the same as ground coffee.
2. Chop the orange rind finely into 2mm chunks.
3. Preheat oven to 180'C

method
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1. Beat the eggs and sugar with an electric whisk until creamy.
2. Add all other ingredients and whisk together for a minute to airate.
3. Pour mixture into well greased muffin tins, about 3/4 full.
4. Bake at 180'C for 20 minutes. Test by piercing the muffins with a toothpick.